Say you have some leftover quinoa cakes from 2 days ago. And a head of cauliflower in the refrigerator, just sitting there, all lonely. Ah, you say, this equals dinner! Slice and roast the cauliflower with some olive oil, salt, and pepper. Reheat the quinoa cakes, top with a tomatilla salsa and dinner is on the table in less than an hour.
Filed under: Kochen u. essen