After walking a couple of miles today, I decided to spend the rest of the day in the kitchen. In addition to starting a batch of homemade sauerkraut, I also made a couple of quarts of chicken stock, AKA, liquid gold. That done, I fired up the grill.


As you can see, there was still snow on the ground even though it was 61 degrees (Farenheit) outside.

I chopped up some red cabbage and apples for a rot kraut and made a molasses and bourbon sauce …


.. to go with the Ozzy-brined bacon-wrapped pork chops.


It went really well with the Aventinus.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s