After walking a couple of miles today, I decided to spend the rest of the day in the kitchen. In addition to starting a batch of homemade sauerkraut, I also made a couple of quarts of chicken stock, AKA, liquid gold. That done, I fired up the grill.
As you can see, there was still snow on the ground even though it was 61 degrees (Farenheit) outside.
I chopped up some red cabbage and apples for a rot kraut and made a molasses and bourbon sauce …
.. to go with the Ozzy-brined bacon-wrapped pork chops.
It went really well with the Aventinus.
Filed under: Kochen u. essen