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Dinner

After walking a couple of miles today, I decided to spend the rest of the day in the kitchen. In addition to starting a batch of homemade sauerkraut, I also made a couple of quarts of chicken stock, AKA, liquid gold. That done, I fired up the grill.

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As you can see, there was still snow on the ground even though it was 61 degrees (Farenheit) outside.

I chopped up some red cabbage and apples for a rot kraut and made a molasses and bourbon sauce …

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.. to go with the Ozzy-brined bacon-wrapped pork chops.

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It went really well with the Aventinus.

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