… a man needs something filling. So I made a butternut squash and chicken tagine over quinoa, with a fried egg on top. And an Aventinus.
Filed under: Kochen u. essen |
Where are you buying your Aventius?
I mean Aventinus, natch.
Believe it or not, you can find it in most liquor stores around here, although I have recently started brewing my own.
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